Indro D
Philadelphia
Pennsylvania
United States
About Indro
Member since Jan 07, 2008
Indro has no recipes published on Rouxbe.
Indro's favorite things
| Dish or Meal: | Cochinita Pibil |
| Knives of Choice: | Global |
| Restaurant (City): | Porcão Rio (Rio de Janeiro) |
| Active Time: 1 hr | Comments: 3 |
| Total Time: 3 hrs | Views: 750 |
Almond Coriander Chicken
by Dawn T
This mild and delicious, Indian influenced chicken dish is finished with ground almonds, thick cream and fresh cilantro.
| Active Time: 30 mins | Comments: 24 |
| Total Time: 1 hr | Views: 16346 |
Beef Tenderloin with Peppercorn Sauce
by Joe G
This beef tenderloin is served with a rich peppercorn sauce, Wild Mushroom Risotto and Sautéed Lemon Garlic Rapini.
| Active Time: 25 mins | Comments: 11 |
| Total Time: 35 mins | Views: 2780 |
Meatballs in Romanoff Sauce
by Steve E
So rich, so flavorful and inspired by the best pasta sauce I've ever had.
| Active Time: 1 hr | Comments: 0 |
| Total Time: 1 hr 15 mins | Views: 1100 |
Simple Asian Trout
by Dawn T
Pan-fried steelhead trout with ginger, garlic and Bragg is simple, healthy and delicious.
| Active Time: 10 mins | Comments: 5 |
| Total Time: 30 mins | Views: 1193 |
Mario Batali's Ragu Bolognese
by Mario B
This classic ragu Bolognese consists of vegetables, veal, pork and pancetta which are slow-cooked with milk, white wine and just a hint of tomato p...
| Active Time: 45 mins | Comments: 0 |
| Total Time: 2 hrs 15 mins | Views: 384 |
Mario Batali's Lasagne alla Bolognese al Forno
by Mario B
Paper-thin lasagna noodles layered with besciamella, ragu Bolognese and Parmigiano-Reggiano.
| Active Time: 3 hrs 15 mins | Comments: 22 |
| Total Time: 4 hrs | Views: 1770 |
Tapas-Style Pork Tenderloin
by Dawn T
Thin pieces of pan-fried pork tenderloin rest on top of crusty bread, caramelized onions and melted brie cheese.
| Active Time: 1 hr | Comments: 15 |
| Total Time: 1 hr | Views: 1208 |
Beef Rendang
by Dawn T
Slow-cooked in aromatic spices and toasted coconut, this Indonesian beef curry is fantastic.
| Active Time: 40 mins | Comments: 6 |
| Total Time: 2 hrs 30 mins | Views: 964 |
Milk-Braised Pork
by Kimberley S
A family favorite - lightly seared pork shoulder braised in a combination of milk, cream, garlic and rosemary.
| Active Time: 1 hr | Comments: 10 |
| Total Time: 3 hrs | Views: 1305 |
Portuguese Lamb in Red Wine
by Dawn T
Braised in red wine, this mild and rustic lamb dish takes 5 minutes to put together.
| Active Time: 15 mins | Comments: 19 |
| Total Time: 6 hrs 30 mins | Views: 1785 |
Moroccan Lamb Tagine
by Dawn T
Luxurious Middle Eastern spices and slow cooking make this Moroccan Lamb Tagine a tender and exotic stew.
| Active Time: 45 mins | Comments: 8 |
| Total Time: 2 hrs | Views: 1393 |
Basic Pizza Dough
by Dawn T
This straightforward, light and crispy, homemade pizza dough is so easy to make, you'll steer away from take out.
| Active Time: 45 mins | Comments: 12 |
| Total Time: 3 - 18 hrs | Views: 1954 |
Orecchiette with Pesto-Cream Sauce
by Dawn T
Orecchiette enveloped in a fresh pesto-cream sauce. Simple yet sensational.
| Active Time: 45 mins | Comments: 2 |
| Total Time: 45 mins | Views: 1332 |
Pizza 4 Ways
by Dawn T
Four delicious pizzas - caramelized onions and goat cheese, lemon and cheese, serrano ham or a simple margarita. These lightly topped, thin and cri...
| Active Time: 45 mins | Comments: 24 |
| Total Time: 3 - 18 hrs | Views: 3112 |
Crème Brûlée
by Dawn T
This classic French dessert literally translates to "burnt cream". Rich and creamy custard is topped with a sprinkling of sugar and caramelized to ...
| Active Time: 30 mins | Comments: 30 |
| Total Time: 4 hrs | Views: 12410 |
Lomo Saltado
by Kimberley S
Lomo Saltado is a popular Peruvian dish that contains simple but delicious ingredients.
| Active Time: 35 mins | Comments: 20 |
| Total Time: 1 hr | Views: 2088 |
Hummus Ma Lahma (Hummus with Spicy Beef)
by Dawn T
Hummus served with spicy Middle Eastern ground beef.
| Active Time: 25 mins | Comments: 5 |
| Total Time: 25 mins | Views: 876 |
Masala Chai
by Dawn T
Masala Chai is an Indian tea spiced with cardamom, cinnamon, star anise and clove.
| Active Time: 5 mins | Comments: 4 |
| Total Time: 15 mins | Views: 952 |
Southeast-Asian Pork Satays
by Dawn T
Moist and tender pork satays are served with a slightly spicy and exotic peanut sauce.
| Active Time: 30 mins | Comments: 3 |
| Total Time: 1 hr | Views: 1517 |
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Indro has not posted any recipe comments.